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<rss version="2.0"><channel><title>Tip 32 - Latest Comments</title><link xmlns="http://www.w3.org/2005/Atom" rel="http://api.friendfeed.com/2008/03#sup" href="http://disqus.com/sup/all.sup#forumcomments-00a30e32" type="application/json"/><link>http://tip32.disqus.com/</link><description>Recepies, Creative homemaking and more</description><language>en</language><lastBuildDate>Thu, 19 Mar 2009 01:48:22 -0000</lastBuildDate><item><title>Re: The Red And White Daisies Cake: Butter Cream Icing With Fondant Accents</title><link>http://www.tip32.com/2009/03/18/the-red-and-white-daisies-cake-butter-cream-icing-with-fondant-accents/#comment-11003093</link><description>This is absolutely amazing!  Beautiful and I bet just delicious!</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Irina Netchaev</dc:creator><pubDate>Thu, 19 Mar 2009 01:48:22 -0000</pubDate></item><item><title>Re: Making Gumpaste Flowers Is Eaiser Than You Might Think!</title><link>http://www.tip32.com/2008/12/09/making-gumpaste-flowers/#comment-11002891</link><description>Jeanne,&lt;br&gt;&lt;br&gt;Those flowers are just beautiful!! You are so talented. Are they edible?&lt;br&gt;&lt;br&gt;Mary</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Mary Fisher</dc:creator><pubDate>Fri, 20 Feb 2009 14:31:36 -0000</pubDate></item></channel></rss>